Guilt Free Fredo? Yup!

~ Hi there ~

Had to share one of my new GO TO recipes since I've been on this healthy eating kick! I've lost 10 pounds and feel great! This recipe is GOLDEN and definitely hits the spot when you are craving a noodle dish and it's SO CREAMY! No need to down all that awful fat and calories from traditional fettucine!  Thanks HUNGRY GIRL for coming up with this winner recipe! And thanks noodle people for coming up with Shirataki Fettucine Noodles that only have 40 calories per pouch! Yes, you read that right!

I like to add veggies to mine like I've done here with broccoli and mushrooms. I've also tried adding tomatoes and spinach, both equally delish! You gotta try this! You'll find the recipe HERE.

A Cake in a MINUTE?!

~ Hi There ~

Well, I'm getting ready for my trip to FLORIDA for my mom's SURPRISE Party. Don't worry. She doesn't read my blog. I don't think she even knows or cares what a blog is, LOL! 

Anyway, I've been a good girl and pre-posted several PROJECTS, recipes etc for your viewing PLEASURE {or mine, really} and here's one of them...

I tell ya, the HEAVENS opened when I found this recipe on Katie's Blog! This girl is a GENIUS and we all might want to worship her {just kidding, but kind of}

 It is insanely DELICIOUS and actually healthy!

 About once a week, the hubs and I treat ourselves to this awesome CAKE FOR ONE treat! Don't worry...we each get one :)

I like mine topped with WHIPPED CREAM and the hubs prefers his sprinkled with DARK CHOCOLATE CHIPS so they melt. 

We both like to eat this while it's still warm! 

OH MY GOODNESS!!!

 Don't forget to check out Katie's Blog for the recipe and calorie counts! But before you go leave me some LOVE and let me know you stopped by :)

Did Anyone Say PIZZA !

~ Hi There ~

Okay, sooo I'm sort of FAMOUS for my pizza! 

Especially with the HUBS:) 

 I have to admit, I could probably make this everyday and not get sick of it ...it's so GOOD! And guess what?...it's pretty HEALTHY too, as long as you don't EAT half the PIE in one sitting {guilty}

The secret is the CRUST! 

Thanks to Andrea's Recipes  for posting a super tutorial on how to make WHOLE WHEAT PIZZA DOUGH quick - no long rising time! I tweaked the recipe a tad for my liking, adding a bit more yeast and olive oil, but essentially, her way is how I do it. 

After my dough is all ready {remember use Andrea's Recipes for that} It's time to assemble your pie {New Yorkers call it a pizza PIE}

My favorite kind of pizza to make is what I call my 

SPINACH SUNDRIED TOMATO PIZZA! It's delish!

I top the dough in this order...

•  Sundried Tomatoes in Olive Oil about 1/2 cup spreading the oil all over the dough but leave a crust edge
• 2 to 3 big handfuls of fresh Spinach
• 1/2 cup sliced mushrooms
• 1/2 cup sliced red onion
• 2 cups shredded mozarella cheese
• 1/2  chopped fresh tomatoes
• salt, garlic power and pepper to taste!

Slide it off your cornmeal coated pizza peal unto your very HOT 500 degree pizza stone and cook for about 10 minutes. In my oven it takes only 8 minutes, so watch yours and cook til everything is melty and toasty. 

You're gonna thank me for posting this :) Make sure you check out Andrea's Recipe to perfect your dough technique! Like I said...IT'S THE SECRET!